Welcome to U Opata restaurant, named after the founder of Mariánské Lázně, Abbot Reitenberger. Here, under the guidance of Jan Gajdoš, a chef with Michelin experience, we dress traditional Czech cuisine in a modern guise.
The spaces, designed by architect Ivo Nahálka, invite you to business and family lunches or gourmet dinners. Take a seat at the table and experience a playful fusion of tradition and modernity in a luxurious setting.
Chef Jan Gajdoš and his team prepare seasonal dishes using the finest local ingredients.
Indulge in a gourmet experience with a carefully curated menu and let yourself be pampered. Enjoy our current lunch menu or try our handcrafted desserts – e.g. as a delightful complement to a cup of excellent coffee.
To accompany your meal, we offer a carefully selected range of Czech and international wines. And as the icing on the cake, treat yourself to our signature cocktails, crafted with a focus on unique flavors and perfect ingredient harmony.
At U Opata restaurant, I have the honor of combining my culinary knowledge with a passion for traditional Czech cuisine and local ingredients. I have professionally grown by working alongside some of the best chefs from around the world. I have been most inspired by masters like Alain Ducasse, Benoît Violier, Marcel Ravin, and Jan Hartwig. From each of them, I have gained valuable advice, techniques, and above all, a passion for creating unforgettable culinary experiences.
Delight your loved ones with a voucher that will please their taste buds. A gift voucher for U Opata restaurant is sure to be appreciated even by the most discerning diners.
