Welcome to U Opata restaurant, named after the founder of Mariánské Lázně, Abbot Reitenberger. Here, under the guidance of Jan Gajdoš, a chef with Michelin experience, we dress traditional Czech cuisine in a modern guise.
The spaces, designed by architect Ivo Nahálka, invite you to business and family lunches or gourmet dinners. Take a seat at the table and experience a playful fusion of tradition and modernity in a luxurious setting.
Taste the modern face of Czech cuisine. Chef Jan Gajdoš and his team prepare seasonal dishes using local ingredients.
Indulge in a gourmet experience with our carefully crafted menu and let yourself be pampered. Enjoy our current lunch menu, and as the cherry on top, order our top-quality signature cocktails.
At U Opata restaurant, I have the honor of combining my culinary knowledge with a passion for traditional Czech cuisine and local ingredients. I have professionally grown by working alongside some of the best chefs from around the world. I have been most inspired by masters like Alain Ducasse, Benoît Violier, Marcel Ravin, and Jan Hartwig. From each of them, I have gained valuable advice, techniques, and above all, a passion for creating unforgettable culinary experiences.
I express my passion for gastronomy every day through the care of our guests. I am the creator of the drink menu, which avoids common cocktails and focuses on modern flavor combinations. Together with my team, I ensure that every dish and drink, whether in the restaurant, at a banquet, or in the lobby bar, is a gourmet experience you won’t soon forget.
Delight your loved ones with a voucher that will please their taste buds. A gift voucher for U Opata restaurant is sure to be appreciated even by the most discerning diners.
