Menu

ℹ️ On Mondays and Tuesdays, as well as outside the kitchen opening hours, only our café menu is available.

Starters

Beef Tartare

15,3 EUR

(beef, truffle mayonnaise, cured egg yolk, coriander, red onion, black truffle)

Tête de Moine

11,1 EUR

(Tête de Moine cheese, pistachio loaf, pear, pear brandy, shallot, white wine)

Main courses

Duck

20,9 EUR

(pulled duck leg croquette, confit duck drumstick, sous-vide duck breast, kohlrabi cabbage, beetroot, honey-glazed onion, potato dumpling “škubánek”, bacon dumpling, potato flatbread “lokše”, demi-glace)

Spring Chicken

16,6 EUR

(baby chicken, parsley purée, young carrots, pithivier filled with peas, potatoes and goat cheese, sour cherry sauce)

Rabbit in Black Sauce

19,6 EUR

(stuffed rabbit leg, bread dumpling with cranberries, celery purée, almond sponge cake, roasted plum, plum jam sauce)

Wild Boar

20,9 EUR

(wild boar loin, savoy cabbage, confit garlic, cranberries, Guinness, sweet mustard, honey-glazed onion, potato gnocchi)

Octopus Tentacle

32,3 EUR

(pumpkin purée with apricots, roasted potato, broccoli, tobiko, yuzu, chimichurri)

Dill Sauce

12,3 EUR

(traditional dill sauce, 65 °C egg, fresh dill, grenaille potatoes, marinated chanterelles)

Risotto alla Milanese with burrata

10,2 EUR

(Carnaroli rice, saffron, burrata, cherry tomatoes, arugula, Parmesan, pine nuts)

Greek Salad (Horiatiki)

8,1 EUR

(Fresh vegetables, onion, feta cheese, Kalamata olives, olive oil, oregano)

Steak menu

Our steaks are prepared from carefully selected meat sourced from organic farms and aged to achieve maximum flavour and tenderness. Discover where our meat comes from, meet our suppliers and learn more about the wines we have selected to pair with our steaks.

Learn More About Our Dry-Aged Steaks

Flank steak

9,8 EUR / 100g

(flat cut from the beef flank with long muscle fibers and intense beef flavor)

Rib eye

11,3 EUR / 100g

(juicy cut from the rib muscle with delicate fat marbling and full flavor)

T-Bone

12,3 EUR / 100g

(exclusive bone-in cut combining tender tenderloin and juicy strip loin)

Pork chop

5,5 EUR / 100g

(tender and delicate cut of quality organic pork loin, gently grilled)

Pork collar

4,9 EUR / 100g

(juicy, naturally marbled cut from the upper shoulder with a rich flavor)

Desserts

Mini Strudel

7,7 EUR

(apples, raisins, puff pastry, nuts, salted caramel)

Lázeňáček

7,7 EUR

(chocolate cream, curd cream, vanilla biscuit, raspberry gel)

Reserve a table

Don’t miss out on a gourmet experience—book a table at U Opata restaurant today. You’ll enjoy modern European cuisine made from top-quality local ingredients, an elegant atmosphere with a hint of the First Republic, and exceptional service. We look forward to welcoming you.

Reserve your table