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Menu

Starters

Beef tartare

10 EUR

(truffle mayonnaise, dried egg yolk, black truffle, coriander, red onion, chilli)

Egg pâté

7,9 EUR

(quail eggs, fermented radish, mayonnaise sauce, parsley emulsion, pistachios)

Main courses

Wunderbar dill sauce

10 EUR

(beef, grenaille potatoes, 65°C egg)

Duck trilogy

16,3 EUR

(pulled thigh croquette, confit duck leg, smoked duck breast, kohlrabi, beetroot, honey onions, bread dumpling, potato pancakes, and duck demi-glace)

Venison loin in cream sauce

16,3 EUR

(Karlovy Vary dumplings, root vegetables, cranberries, juniper, gin, and creamy sauce)

Rabbit

15 EUR

(rabbit roulade, spinach, garlic, potato purée, mustard sauce)

Pork cheeks

12,1 EUR

(celery, carrots, mushrooms, mashed potatoes, red wine sauce)

Siven

13,3 EUR

(pea ragout, black lentils, tobiko, butterfish velouté)

Desserts

,,Šodó’’

5 EUR

(Dukátová bun, vanilla-rum "šodó")

Strudel

5 EUR

(apples, raisins, puff pastry, walnuts, salted caramel)

Book a table

Don’t miss out on a gourmet experience—book a table at U Opata restaurant today. You’ll enjoy modern Czech cuisine made from top-quality local ingredients, an elegant atmosphere with a hint of the First Republic, and exceptional service. We look forward to welcoming you.

Reserve your table