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Menu

In addition to our regular menu, presented below, we prepare a special daily menu for you every day, which you can find out about on-site. Come and taste it!

Starters

Beef tartare

10,8 EUR

(truffle mayonnaise, dried egg yolk, black truffle, coriander, red onion, chilli)

Main courses

Duck trilogy

17,5 EUR

(pulled thigh croquette, confit duck leg, smoked duck breast, kohlrabi, beetroot, honey onions, bread dumpling, potato pancakes, and duck demi-glace)

Venison loin in cream sauce

18,3 EUR

(Karlovy Vary dumplings, root vegetables, cranberries, juniper, gin, and creamy sauce)

Rabbit

17 EUR

(rabbit roulade, spinach, garlic, potato purée, mustard sauce)

Pork cheeks

13,3 EUR

(celery, carrots, mushrooms, mashed potatoes, red wine sauce)

Siven

15 EUR

(pea ragout, black lentils, tobiko, butterfish velouté)

Desserts

,,Šodó’’

5,8 EUR

(Dukátová bun, vanilla-rum "šodó")

Strudel

5,8 EUR

(apples, raisins, puff pastry, walnuts, salted caramel)

Book a table

Don’t miss out on a gourmet experience—book a table at U Opata restaurant today. You’ll enjoy modern Czech cuisine made from top-quality local ingredients, an elegant atmosphere with a hint of the First Republic, and exceptional service. We look forward to welcoming you.

Reserve your table