Menu

ℹ️ From Monday to Friday, we serve only a café selection from 11:30 AM to 5:00 PM, including savory specialties and daily soups.

Starters

Beef Tartare

15,3 EUR

(beef, truffle mayonnaise, cured egg yolk, coriander, red onion, black truffle)

Tête de Moine

11,1 EUR

(Tête de Moine cheese, pistachio loaf, pear, pear brandy, shallot, white wine)

Main courses

Duck

20,9 EUR

(pulled duck leg croquette, confit duck drumstick, sous-vide duck breast, kohlrabi cabbage, beetroot, honey-glazed onion, potato dumpling “škubánek”, bacon dumpling, potato flatbread “lokše”, demi-glace)

Spring Chicken

16,6 EUR

(baby chicken, parsley purée, young carrots, pithivier filled with peas, potatoes and goat cheese, sour cherry sauce)

Pork Tenderloin

17,9 EUR

(pork tenderloin, roasted white cabbage, roasted garlic, traditional Czech dumpling, pork demi-glace)

Rabbit in Black Sauce

19,6 EUR

(stuffed rabbit leg, bread dumpling with cranberries, celery purée, almond sponge cake, roasted plum, plum jam sauce)

Steak Rossini

33,6 EUR

(filet mignon, brioche, duck foie gras, spinach, mushroom, truffle, potato gratin, port wine demi-glace)

Wild Boar

20,9 EUR

(wild boar loin, savoy cabbage, confit garlic, cranberries, Guinness, sweet mustard, honey-glazed onion, potato gnocchi)

Octopus Tentacle

32,3 EUR

(pumpkin purée with apricots, roasted potato, broccoli, tobiko, yuzu, chimichurri)

Dill Sauce

12,3 EUR

(traditional dill sauce, 65 °C egg, fresh dill, grenaille potatoes, marinated chanterelles)

Desserts

Mini Strudel

7,7 EUR

(apples, raisins, puff pastry, nuts, salted caramel)

Lázeňáček

7,7 EUR

(chocolate cream, curd cream, vanilla biscuit, raspberry gel)

Reserve a table

Don’t miss out on a gourmet experience—book a table at U Opata restaurant today. You’ll enjoy modern European cuisine made from top-quality local ingredients, an elegant atmosphere with a hint of the First Republic, and exceptional service. We look forward to welcoming you.

Reserve your table