Menu

St. Martin’s Feast

Come and celebrate with us – Restaurant U Opata will be serving a festive menu full of traditional flavours with a modern twist from 11 to 16 November 2025. Enjoy goose specialities, homemade dumplings, delicious desserts, and young wines from the Hruška winery. 🍷

👉 Book your table today

📲 +420 603 556 565

Still not sure? Discover our complete St. Martin’s menu – it will surely convince you.

St. Martin’s menu

On November 10, only the regular à la carte menu will be available. From November 11 to 16, both the regular menu and the lunch menu will be replaced by the St. Martin’s menu.

ℹ️ From Monday to Thursday, we serve only the lunch menu from 11:30 AM to 3:00 PM.

Starters

Potato “Škubánky”

7,9 EUR

(Traditional Czech mashed potato dumplings, goat cheese, garden cress, bacon, hazelnuts)

Beef tartare

13,3 EUR

(Beef, truffle mayonnaise, cured egg yolk, coriander, chili, red onion, fresh truffle)

Main courses

Filet Mignon

24,6 EUR

(Beef steak, creamy root vegetable sauce with gin and cranberries, “hairy” dumpling)

Duck Trilogy

17,5 EUR

(Croquette of pulled duck leg, confit duck drumstick, duck breast, kohlrabi, beetroot, honey-glazed onion, potato dumpling, bacon bread dumpling, potato flatbread, and duck demi-glace)

Rabbit

17,5 EUR

(Rabbit roulade, mashed potatoes with sauerkraut (lepenice), roasted red cabbage purée, spinach, bread dumpling)

Liver

18,3 EUR

(Veal liver, zucchini, apricots, cauliflower, carrot, demi-glace)

Wild Boar

17,5 EUR

(Wild boar steak, rosehip sauce, celery purée, roasted celery, gingerbread dumpling)

Sea Bream

19,2 EUR

(Vegetable tarhonya, thyme, chorizo sauce, dill oil)

Barley “Risotto”

10 EUR

(Saffron, barley, cherry tomatoes, arugula, pine nuts, Czech cheese “Blaťácké zlato”)

Desserts

Bavarian Doughnut

5,8 EUR

(Filled with plum jam, served with quark, plums and vanilla sauce)

Strudel

5,8 EUR

(apples, raisins, puff pastry, walnuts, salted caramel)

Book a table

Don’t miss out on a gourmet experience—book a table at U Opata restaurant today. You’ll enjoy modern Czech cuisine made from top-quality local ingredients, an elegant atmosphere with a hint of the First Republic, and exceptional service. We look forward to welcoming you.

Reserve your table