facebook instagram

Menu

In addition to our regular menu, presented below, we prepare a special daily menu for you every day, which you can find out about on-site. Come and taste it!

Starters

Potato “Škubánky”

7,9 EUR

(Traditional Czech mashed potato dumplings, goat cheese, garden cress, bacon, hazelnuts)

Beef tartare

13,3 EUR

(Beef, truffle mayonnaise, cured egg yolk, coriander, chili, red onion, fresh truffle)

Main courses

Filet Mignon

24,6 EUR

(Beef steak, creamy root vegetable sauce with gin and cranberries, “hairy” dumpling)

Duck Trilogy

17,5 EUR

(Croquette of pulled duck leg, confit duck drumstick, smoked duck breast, kohlrabi, beetroot, honey-glazed onion, potato dumpling, bacon bread dumpling, potato flatbread, and duck demi-glace)

Rabbit

17,5 EUR

(Rabbit roulade, mashed potatoes with sauerkraut (lepenice), roasted red cabbage purée, spinach, bread dumpling)

Liver

18,3 EUR

(Veal liver, zucchini, apricots, cauliflower, carrot, demi-glace)

Wild Boar

17,5 EUR

(Wild boar steak, rosehip sauce, celery purée, roasted celery, gingerbread dumpling)

Sea Bream

19,2 EUR

(Vegetable tarhonya, thyme, chorizo sauce, dill oil)

Barley “Risotto”

10 EUR

(Saffron, barley, cherry tomatoes, arugula, pine nuts, Czech cheese “Blaťácké zlato”)

Desserts

Bavarian Doughnut

5,8 EUR

(Filled with plum jam, served with quark, plums and vanilla sauce)

Strudel

5,8 EUR

(apples, raisins, puff pastry, walnuts, salted caramel)

Book a table

Don’t miss out on a gourmet experience—book a table at U Opata restaurant today. You’ll enjoy modern Czech cuisine made from top-quality local ingredients, an elegant atmosphere with a hint of the First Republic, and exceptional service. We look forward to welcoming you.

Reserve your table