We invite you to enjoy lunch at Restaurant U Opata, where our head chef Jan Gajdoš and his team prepare seasonal specialties using local ingredients.
The lunch menu is served every weekday from 11:30 a.m. to 3:00 p.m.
Daily menu
Lunch menu made from fresh ingredients, served on weekdays
St. Martin’s Feast
Come and celebrate with us – Restaurant U Opata will be serving a festive menu full of traditional flavours with a modern twist from 11 to 16 November 2025. Enjoy goose specialities, homemade dumplings, delicious desserts, and young wines from the Hruška winery.
Still not sure? Discover our complete St. Martin’s menu – it will surely convince you.
On November 10, only the regular à la carte menu will be available. From November 11 to 16, both the regular menu and the lunch menu will be replaced by the St. Martin’s menu.
We’re preparing for you:
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Soup and main course
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Vegetarian and meat options available
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Optional homemade dessert with coffee
With your lunch, you can enjoy a selection of carefully chosen Czech and international wines or refreshing homemade lemonades.
Book a table
Don’t postpone your gourmet experience – book a table at Restaurant U Opata today.
Enjoy modern Czech cuisine made from premium local ingredients, elegant interiors with a touch of First Republic charm, and top-quality service.
We look forward to your visit!
